Restaurants, bars, festivals, food in Uruguay
Добавлено: 29 май 2015, 23:28
Ethnic cuisine Uruguay
National cuisine of Uruguay is a bright mosaic, which, surprisingly, intertwined Italian, Argentine, Brazilian, German, Indian and even Creole cuisine. The distinctive trait of this cuisine is the freshness of ingredients, especially vegetables and meat. It seems that the Uruguayan chefs have no idea of the frozen products. In addition, the preparation of many dishes associated with national traditions, this small but warm and cozy country. It is these traditions invisible thread uniting all Uruguayans, regardless of the distance separating them. So, what to try tourists who are lucky enough to visit the hospitable Uruguay?
In the first place in the national cuisine of Uruguay, I would put the meat dishes, mostly beef. Moreover, preference is given to meat, cooked over an open fire. Such culinary delights as "asado a la Parrilla," has long been a hallmark of the local cuisine. It is prepared in a special lattice, which enclose under the embers, so that the meat becomes a magnificent and fragrant smell of campfire smoke. For the preparation of "asado" is used beef, lamb, meat sausages ... After roasting the meat sauce poured marvelous Uruguayan - "salmuera." "Asado a la Parilli" - is not just a meal, but a real festive ritual that brings together at a table of relatives, neighbors, friends and simply good acquaintances, making everyone forget about the troubles, sorrows, troubles and other problems. Perhaps this is why, this dish has become known throughout the world.
But not only this dish famous cuisine of Uruguay. I offer you a few culinary delights, which is enjoyed in the country:
"Milenense" - steak with egg and breadcrumbs, fried in deep fat.
"Civita al plateau" - thin beef steak with sliced ham, bacon, egg, cheese and tomatoes. Served with fried potatoes, lettuce and mayonnaise.
"Asado in Uruguay" - beef ribs cooked over charcoal, with tomato, lettuce and sauce "chimichurri".
"Filete urugyayo" - tender steak marbled meat stuffed with ham and cheese.
"Pasqualino" - a layer cake, stuffed with spinach, boiled eggs, onions, garlic, and grated cheese mangolta.
"Arroses" - a dish that resembles a Spanish paella.
"FABADA ASTURIANA" - Asturian bean stew.
"Bacalao" - dried salted cod.
"Kancher" - stuffed pizza.
Uruguay National cuisine - a paradise for the sweet tooth. Here are a few desserts, without trying to, to leave Uruguay is strictly prohibited:
"Build Chakha" - unique, taste, dessert, named after the birds that live on the picturesque banks of the Uruguayan lagoons and lakes. The structure includes a meringue dessert, sweet biscuits, boiled condensed milk, sour cream, and canned peaches.
"Flan with dulce de leche" - Uruguayan ice cream with nuts and fruits that will fill your day with freshness and good mood.
"Milohas" - a layer cake, reminiscent of "Napoleon".
"Alfahora" - biscuits, stuffed with caramelized condensed milk, sprinkled with coconut.
King drinks in the kitchen of Uruguay considered tea "mate" who drink, not only to quench thirst, but because it is such a national tradition. On almost every corner you can meet people from calabash and a thermos under his arm. In addition, the popular original drinks such as - "Clerico" (a cocktail of wine, liquor, fruit juice and ice) and "medio" (white wine, mixed with champagne).
Welcome to the hospitable and Uruguay all bon appetit!
National cuisine of Uruguay is a bright mosaic, which, surprisingly, intertwined Italian, Argentine, Brazilian, German, Indian and even Creole cuisine. The distinctive trait of this cuisine is the freshness of ingredients, especially vegetables and meat. It seems that the Uruguayan chefs have no idea of the frozen products. In addition, the preparation of many dishes associated with national traditions, this small but warm and cozy country. It is these traditions invisible thread uniting all Uruguayans, regardless of the distance separating them. So, what to try tourists who are lucky enough to visit the hospitable Uruguay?
In the first place in the national cuisine of Uruguay, I would put the meat dishes, mostly beef. Moreover, preference is given to meat, cooked over an open fire. Such culinary delights as "asado a la Parrilla," has long been a hallmark of the local cuisine. It is prepared in a special lattice, which enclose under the embers, so that the meat becomes a magnificent and fragrant smell of campfire smoke. For the preparation of "asado" is used beef, lamb, meat sausages ... After roasting the meat sauce poured marvelous Uruguayan - "salmuera." "Asado a la Parilli" - is not just a meal, but a real festive ritual that brings together at a table of relatives, neighbors, friends and simply good acquaintances, making everyone forget about the troubles, sorrows, troubles and other problems. Perhaps this is why, this dish has become known throughout the world.
But not only this dish famous cuisine of Uruguay. I offer you a few culinary delights, which is enjoyed in the country:
"Milenense" - steak with egg and breadcrumbs, fried in deep fat.
"Civita al plateau" - thin beef steak with sliced ham, bacon, egg, cheese and tomatoes. Served with fried potatoes, lettuce and mayonnaise.
"Asado in Uruguay" - beef ribs cooked over charcoal, with tomato, lettuce and sauce "chimichurri".
"Filete urugyayo" - tender steak marbled meat stuffed with ham and cheese.
"Pasqualino" - a layer cake, stuffed with spinach, boiled eggs, onions, garlic, and grated cheese mangolta.
"Arroses" - a dish that resembles a Spanish paella.
"FABADA ASTURIANA" - Asturian bean stew.
"Bacalao" - dried salted cod.
"Kancher" - stuffed pizza.
Uruguay National cuisine - a paradise for the sweet tooth. Here are a few desserts, without trying to, to leave Uruguay is strictly prohibited:
"Build Chakha" - unique, taste, dessert, named after the birds that live on the picturesque banks of the Uruguayan lagoons and lakes. The structure includes a meringue dessert, sweet biscuits, boiled condensed milk, sour cream, and canned peaches.
"Flan with dulce de leche" - Uruguayan ice cream with nuts and fruits that will fill your day with freshness and good mood.
"Milohas" - a layer cake, reminiscent of "Napoleon".
"Alfahora" - biscuits, stuffed with caramelized condensed milk, sprinkled with coconut.
King drinks in the kitchen of Uruguay considered tea "mate" who drink, not only to quench thirst, but because it is such a national tradition. On almost every corner you can meet people from calabash and a thermos under his arm. In addition, the popular original drinks such as - "Clerico" (a cocktail of wine, liquor, fruit juice and ice) and "medio" (white wine, mixed with champagne).
Welcome to the hospitable and Uruguay all bon appetit!